Spicy Hoisin Chicken Stir-Fry

Last Updated on Sep 28, 2020 by TrueBlueChef

Our second meal on the Blue Apron plan was Spicy Hoisin Chicken Stir Fry w/ Baby Bok Choy and Sesame-Ginger Cucumber Salad.  Even after sitting in the refrigerator for four days, all the ingredients were still fresh and crisp.

To the right is a picture of the ingredients included in this meal.  Aside from the juice in chicken packaging leaking out a little bit, I’m impressed by the efficiency with which the food is delivered and preserved.  I was even more impressed with the effort this recipe took to overlook the typical, passable and 3-ingredient “chicken stir-fry” for something more flavorful and satisfying.  I would eat this again in a heartbeat.

Here are a few extra things you’ll want to grab to help with prep:

Here’s my rating:

Spicy Hoisin Chicken Stir-Fry with Baby Bok Choy & Sesame-Ginger Cucumber Salad

9.3

Prep Time Accuracy

8.5/10

Cook Time Accuracy

10.0/10

How does it taste?

9.5/10

Pros

• So much flavor!
• Nice spice

Cons

• Sesame oil measurement unclear
• Needed clarification for chicken prep

Try it Yourself!