Last Updated on Sep 28, 2020 by TrueBlueChef
This dish was the one I was admittedly most skeptical about. In fact, I grabbed a 5-pack of bratwurst as a back-up plan. To my surprise, it was actually quite delicious. The corn added a cool texture to the pasta I hadn’t experienced before. Every once in awhile I’d take a big bite of the pasta and cringe when I bit into something hard – which to my relief was the sweet corn. I never would have ordered something with an ingredient list like this, but it was kind of cool to taste something totally of my radar and actually enjoy it. Here’s a list of ingredients and kitchen tools we used when preparing:
| Salt & Pepper | Olive Oil | Medium Pot |
| Pan | Garlic Press | Strainer |
| Knife/Cutting Board | Measuring Cups | Measuring Spoons |
Like I said, the meal was great, especially for someone who eats meat for literally every meal. Here’s my overall review:
Sweet Corn Ditali Pasta
Pros
- New Comfort Zone
- Healthy
- Vegetarian