Tonight’s summer pepper and potato shakshuka was another unexpectedly delicious experience. The dish resembled what I’ve seen described as a garden hash, and would turn out to probably be a great breakfast dish as well as dinner.  Here’s tonight’s metrics:

summer_pepper_potato_shakshuka_ingredients

Prep time: 15 mins (actual: 20 mins)

Cook time: 35 – 45 mins (actual: 37 mins)

The meal is meant to be shared in a single dish, using the pita chips to scoop up the shakshuka.  Not being a vegetarian, I was surprised how much I enjoyed this dinner.  It was filling and flavorful without being extreme, and definitely a nod in the direction of vegetarian cuisine.  Here are a few things we needed for preparation:

Salt and pepper Olive oil Non-stick pan
Cutting board/knife Cookie sheet Oven-safe dish

Summer Pepper & Potato Shakshuka with Pea Shoots and Spiced Pita Chips

Summer Pepper & Potato Shakshuka with Pea Shoots and Spiced Pita Chips
9.3

Prep Time Accuracy

9/10

    Cook Time Accuracy

    10/10

      How does it taste?

      9/10

        Pros

        • Vegetarian
        • Large portions
        • Fewer dirty dishes

        Cons

        • Cannot be a germophobe
        • Questionable re-heatability