Last Updated on Jan 11, 2017 by TrueBlueChef
Today’s dinner is Basque-Style Cod with Sweet Pepper-Tomato Sauce and Freekeh. It sounds delicious, and I’m not all that familiar with cod outside the basic, universal fish-and-chip. Unfortunately the garlic didn’t arrive with the rest of the ingredients, but we had some on hand so we’ll still get an accurate feel for the dish in its entirety.
Prep time: (Actual 17 mins)
Cook time: 30-40 mins (Actual: ~35)
I confess, a few days has passed since we had this dish so human nature would influence an under or overestimation of this dish. However, as always, we’ll do our best to relay the most accurate account as we believe it. I’ve included a link for 3 free meals from Blue Apron if you’re interested in trying it yourself. Just click on the banner below.
Blue Apron (ALMOST) too pretty to eat.
Basque-Style Cod with Sweet Pepper-Tomato Sauce and Freekeh
Pros
- Fresh tasting
- Feels like a light meal
- Good portions
Cons
- Would have like more cod (typical)