Seared Cod & Udon Noodles

Last Updated on Dec 29, 2016 by TrueBlueChef

This is the second time we’ve had cod or Udon noodles as part of our meal, and I’m turning into a fan of both.  The seared cod and udon noodles was a fairly simple dish and in the end you could taste that fact.  The dinner wash fresh and light but not overwhelmingly flavorful like a some of the others we’ve tasted.

However, the cod, specifically was very fresh and had a great consistency.  I ended up eating both filets, but in the end this dish only won over 50% of the judges.

Here’s how it panned out for us:

Seared Cod & Udon Noodles

8.5

Prep Time Accuracy

8.5/10

Cook Time Accuracy

10.0/10

How does it taste?

7.0/10

Pros

• Quality of the cod was excellent
• Lots of vegetables

Cons

• Recipe mentions using remaining broth, but there wasn't any.
• Not terribly flavorful

Try it Out!