Today’s dish was something completely new to me, and other adventure into the world sans meat.  I was unfamiliar with black rice and the ingredient insert portrayed quite a pretty dish.  Not surprisingly, most of the ingredients were new to us and the Japanese radish would prove to be a star.  The prep time was actually about 10 minutes less than expected, and cook time was right on.  The juxtaposition of hot and cold, spicy and sweet was interesting – let us know what you think with your review below.

Japanese Black Rice Bowls with Sweet Potato Tempura & Soft-Boiled Eggs

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Japanese Black Rice Bowls with Sweet Potato Tempura & Soft-Boiled Eggs
9.8

Prep Time Accuracy

10/10

    Cook Time Accuracy

    10/10

      How does it taste?

      9/10

        Pros

        • Easy clean-up
        • Fast cook time
        • Hot/cold+Sweet/Spicy mix

        Cons

        • Oelek spilled in Delivery
        • Might be better warmer (it's a cool dish)
        • One egg was cracked