Last Updated on Dec 29, 2016 by TrueBlueChef
Today’s dish was something completely new to me, and other adventure into the world sans meat. I was unfamiliar with black rice and the ingredient insert portrayed quite a pretty dish. Not surprisingly, most of the ingredients were new to us and the Japanese radish would prove to be a star. The prep time was actually about 10 minutes less than expected, and cook time was right on. The juxtaposition of hot and cold, spicy and sweet was interesting – let us know what you think with your review below.
Japanese Black Rice Bowls with Sweet Potato Tempura & Soft-Boiled Eggs
10
9.8
Pros
- Easy clean-up
- Fast cook time
- Hot/cold+Sweet/Spicy mix
Cons
- Oelek spilled in Delivery
- Might be better warmer (it's a cool dish)
- One egg was cracked