Cod en Papillote | Blue Apron

Today’s dish is Cod en Papillote, which translates from French to “Cod in Parchment Paper”.  I’m guessing the parchment paper is what locks in the flavor – and we’ll know in a few minutes!  Lying atop a bed of garlic spinach and cracked freekeh, the cod is basically seasoned with salt and pepper.  Right before you pop it in the oven you add a good amount of butter as well.  Here are the timing stats.

Suggested Prep time: 15 mins (Actual: 33 mins)

Suggested Cook time: 10-12 mins (Actual: 11 mins)

Granted, the prep time could be completely my fault.  But since Blue Apron is supposed to cater to people of all skill sets, I’d say their estimate is quite a bit off.

If you’re going to cook this dish, it would be good to have these additional kitchen tools on hand:

Small Pot Cutting board Grater/Zester
Garlic Press Chef Knives Small Bowl
Medium/large pan Mixing Spoon Strainer

Here’s our review! Don’t forget to check out pictures of our dish on Page 2.

Cod en Papillote

Cod en Papillote
8

Prep Time Accuracy

7/10

    Cook Time Accuracy

    10/10

      How does it taste?

      8/10

        Pros

        • Nice texture on the filets

        Cons

        • Subtle overall flavor