Today’s dish is Cod en Papillote, which translates from French to “Cod in Parchment Paper”. I’m guessing the parchment paper is what locks in the flavor – and we’ll know in a few minutes! Lying atop a bed of garlic spinach and cracked freekeh, the cod is basically seasoned with salt and pepper. Right before you pop it in the oven you add a good amount of butter as well. Here are the timing stats.
Suggested Prep time: 15 mins (Actual: 33 mins)
Suggested Cook time: 10-12 mins (Actual: 11 mins)
Granted, the prep time could be completely my fault. But since Blue Apron is supposed to cater to people of all skill sets, I’d say their estimate is quite a bit off.
If you’re going to cook this dish, it would be good to have these additional kitchen tools on hand:
|Small Pot||Cutting board||Grater/Zester|
|Garlic Press||Chef Knives||Small Bowl|
|Medium/large pan||Mixing Spoon||Strainer|
Here’s our review! Don’t forget to check out pictures of our dish on Page 2.